A Heavenly Banana Bread Recipe
There's something quite like a warm slice of banana bread, especially when it's made with this simply delicious recipe. This loaf is tender, bursting with ripe banana flavor, and simple to make. You'll need a few basic ingredients you probably already have in your pantry, like browned bananas, flour, sugar, eggs, and butter. Don't forget a sprinkle of cinnamon for that extra touch of warmth! This recipe is ideal for using up those forgotten bananas before they go bad, and it makes a amazing treat for breakfast, brunch, or afternoon snack.
Let's get baking!
**Here's what you'll need:**
* 4 ripe bananas, mashed
* 1/2 cup unsalted butter, softened
* 1 1/4 cup granulated sugar
* 1 large eggs
* 1 1/2 teaspoons vanilla extract
* 1 3/4 cups all-purpose flour
* 2 teaspoons baking soda
* 1 teaspoon salt
* 1/2 cup chopped walnuts or pecans (optional)
**Instructions:**
Warm up your oven to 350 degrees F. Grease and flour a 9x5 inch loaf pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Mix in the mashed bananas to the wet ingredients and blend until smooth.
In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients, mixing just until combined. If desired, fold in the chopped nuts.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the banana bread cool in the pan for 10 minutes before turning over it onto a wire rack to cool completely.
Slice and enjoy! You can devour your banana bread with a schmear of butter, a dollop of cream cheese, or a drizzle of honey.
Top-Notch Banana Bread: Moist & Delicious
There's something like the aroma of freshly baked banana bread filling your home. This traditional recipe is easy to make and always turns out. With its moist crumb and caramelized flavor, it's the perfect dessert. Whether you're in need of a cozy breakfast or a tasty afternoon snack, classic banana bread is always a winner.
- Make sure to use ripe bananas for the best flavor.
- Add in your favorite mix-ins like chocolate chips or walnuts.
- Allow time before slicing and serving.
Enjoy every bite of this delicious classic!
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Enjoy alongside a website smear of butter or a dollop of whipped cream. This recipe is sure to be a hit at any gathering, or just enjoy a quick treat on a chilly evening.
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